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Starbucks Coffee (Week 2, #6 & #7)
Sunday, August 11, 2013 @ 9:46 AM
My colleagues.
(Partners/Managers in Starbucks terms) :B
One of the many things i would want to do on my cup of coffee.
Doodling at its finest.
I've been in Starbucks for more than 10 months now and no doubt that i am enjoying my experience as a barista. Knowing that we all come from different backgrounds with pretty much different upbringings, it's a good thing to know that all of us can get along well. I've always wanted to be a barista. As i order my cup of drink awhile then, i get curious on how a cup of coffee can be so perfect and of course i badly wanted to know the recipe behind it. I don't fancy drinking coffee as i am more to a frappucino kind of person but ever since i joined Starbucks, i decided to open my taste buds.
I would totally recommend you to try:
Caramel Machiato
Iced Caramel Machiato
Iced Soy Green Tea Latte
And this, a much more of a customized drink:
Caramel Creme Frappucino with Java Chips
In all, being in the green apron family is truly a joy and honourable experience. I doubt i can ever find any colleagues to be like them. But nothing last forever huh? :-)
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: NO!
: Flyleaf - I'm sorry.
: Singapore.